Pakeeza Live Set Natural Yogurt, 425g

Product Information

I studied agriculture at Reaseheath College in Nantwich, and also worked on the dairy in Peterborough – both invaluable experiences. I started working for Pakeeza straight after college, and became md a couple of years after.

You should ensure that your yoghurt contains, live, active cultures as many pasteurised yoghurts have been lost in the heating process and are therefore less beneficial. This is because vitamin D helps promote bone and immune system health, and there is also evidence to suggest that it may also reduce the risk of heart disease .13,14 However, this doesn’t necessarily mean they contain the right bacteria. What ingredients should you look out for? Traditionally, a live yoghurt starter uses a well-balanced blend of bacteria that consumes sugars that naturally occur in milk – this bacterium turns lactose that is present in milk to lactic acid, which in turn changes the taste and texture.Despite the increase in automation, we have had to nearly double our staff to 150 in just three years to keep up with the growing output. Those people have generally been more skilled, which has added value to the business. One way is to use some premade live yoghurt, which is known as a ‘starter’, other ways include using dry bacteria or probiotic powder. 3 Live yoghurt is a type of yoghurt that has been fermented with live cultures, or ‘friendly’ bacteria which may help your digestive system and may contribute to the balance of natural bacteria in your body. 1 There is also consideration from several studies that have illustrated that probiotics may protect against diarrhoea and constipation that are associated with antibiotics. 25,26

Kelaneh-isbasicallyaKurdishpancake/pizzawithathinnaanthatiscoveredinbutterandscallionsarechoppedupfinelyinside,youcanputotherstuffinittoolikecheese.Kezinkeh,Kurdishpancake. Another study found that yoghurt that included Bifidobacteria saw improvements in symptoms connected to digestion. 24 In 2011, we began trading as Lancashire Farm Dairies to bolster our leading brand and strengthen our provenance. Pakeeza Dairies, however, remains the company name. Typically, live yoghurts will contain species of bacteria from the lactobacillus and Bifidobacterium family of bacteria. I know it all sounds like plain sailing, but the yogurt market isn’t without its challenges. One of the biggest is the current price of milk, brought about by the Russian embargo on imports and the end of the EU milk quota system, which both happened last year.According to the National Yoghurt Association, this process converts pasteurised milk to yoghurt during the fermentation process. 2 This also includes the earlier mentioned vitamins and minerals that are found in yoghurt which are also thought to help support improve your immune system.

This is why regularly including live yoghurt in your diet may be a great way of keeping your gut healthy. Employment in the business is still really positive because we’re growing, but we’ve also stabilised our costs which means we can invest in higher skilled resource and make sure that our payroll costs are balanced.At the other end of the scale, health-conscious shoppers are looking for very low fat yogurts, a demand that we meet with Lancashire Farm Fat Free and the fruit flavours. I would say 40–50% of the volume we put through retailers comes from these two areas.