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Great British Bake Off confirm fan favourite has left the Channel 4 show ahead of the final as viewers call for them to be made a 'fifth host' The Couple Next Door review: A steamy thriller where even putting out the bins is raunchy, writes CHRISTOPHER STEVENS Jen Shah is helping Theranos fraudster Elizabeth Holmes tone her abs in federal prison - as RHOSC star has been dubbed 'Jen Fonda' while serving time Grace Dent's 'gaunt' appearances on I'm A Celeb led friends to worry about star's health as they now 'just want her to get home' after she quit show Sales of lamb go into overdrive at Easter time and peak in March and April. No wonder, as it’s the quintessential Easter roast. But there are plenty of tasty alternatives, too.
Camilla Kerslake puts on a loved-up display with her husbandChris Robshaw while co-hosting A Captain's Christmas charity event A lot of the slow-cooker recipes we have seen are for beef stews and casseroles, but you can cook the entire joint. Depending on the size, it will take around six to eight hours on a low heat, or three to four on a high heat.Love Island's Sammy Root speaks out on Jess Harding split and reveals why he's not looking to get into another relationship The first method is to remove the wings, slice the skin beside the legs, then pull out and chop the legs off. You can either slice or pull this brown meat – it’s so tasty. Keep it warm while you move on to the breast meat. Use the full length of the knife in a nice smooth action to slice through the breast meat, transferring it to a platter as you go.
Also remember that the oven you have can make a difference to how long your meat takes to cook and whether it's cooked evenly. When we've tested ovens, we've found some that heat up to 30ºC more than they should. Electronic music duo The KLF launch surprise new care business in a bid to support their older fans and help 'ravers to the grave' If you store them in the fridge, the sugar levels will rise and you won’t get the golden look, rather dark brown, and caramelised.’ Rather bitter, too. Raye breaks down in tears as she discusses substance abuse and 'reaching her limit' with her old record label in emotional documentaryCharli XCX sparks engagement rumours to The 1975 drummer George Daniel after she shares snap of herself wearing a glittering diamond ring Olivia Colman looks startlingly different as conniving latex-clad oil exec 'Oblivia Coalmine' in Richard Curtis's eco-advert
Zac Efron flexes his bulging biceps in tight tee as he joins Jeremy Allen White to promote professional wrestling movie The Iron Claw
From the book: The Green Roasting Tin
ITV presenter reveals his wife, 30, has been diagnosed with rare and incurable brain cancer just months after she gave birth to their first child Katherine Ryan says she turned down I'm A Celebrity because she is 'against glorifying dangerous people like Nigel Farage' for entertainment Revealed: Extreme Weight Loss star Brandi Mallory was 'full of life' and 'encouraged everybody around her' before sudden death at age 40 One of the first roast-potato recipes can be found in The Housekeeper’s Guide of 1834. Simply parboil, place under the roast and turn once. Another, of 1884, is more spartan still: peel, cut in half and cook with the meat. The longer the beef has been hung for, the more flavoursome it will be. Around 10 to 14 days should be a good amount of time, although some premium beef brands hang their meat for a lot longer – up to six weeks.
Charli XCX is engaged! Pop superstar announces she is to wed The 1975 drummer George Daniel after one year of dating Travis Kelce's new fan Veronika Rajek once claimed people thought she was 'too pretty to exist' as quotes about her rise to fame resurface Farrah Abraham reveals she met mystery new boyfriend on ONLYFANS and made him sign an NDA as they hold hands during bikini-filled beach stroll Girls' night out! Queen Máxima of the Netherlands stuns in a sensational shimmering gown as she steps out solo in Paris with Brigitte Macron I shouldn’t have worried. The recipe turned out perfectly. The butternut and bulgur wheat was tender, aubergine deliciously soft and the halloumi still delightfully squeaky. I should’ve realised really, this busy midweek evening was the perfect road test for Rukmini’s cookbook, and I’m pleased to report it passed with flying colours. It now has a place on my ‘tier one cookbook shelf’. And that’s no mean feat.The Crown's Meg Bellamy recreates moment Kate Middleton caught Prince William's eye in a sheer dress on the catwalk at university fashion show I'm A Celeb's Nella Rose is blasted by viewers for insisting she's 'just a girl' during boxing lesson with Tony Bellew - hours after sexism row
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