TWIN FIN Coconut and Lychee Rum, 70 cl

Product Information

Drain the lychees. Place the lychees in a bowl and pour the maraschino cherry syrup over them. Let sit for about 10 minutes or until the lychees look “bloodshot.”

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Strain over ice into glasses and top it off with Smirnoff Spiked Sparkling Seltzer. Garnish with mint leaves.

So many good things happening!! I love it. Definitely having these at happy hour tomorrow and I will cheers to you guys! Shake it up! Add in the lychees for the best drink experience - this is optional but would be best to do so. Inspired by the coasts of Cornwall and the Caribbean. Twin Fin begins life on the warm sands of the Caribbean, crossing the Atlantic to land on the rugged coast of Cornwall. The epic result of two years creative experimentation to craft a bold family of exotic rums like no other.

Coconut and Lychee Rum 70cl – The Wine Box Tarquins Twin Fin Coconut and Lychee Rum 70cl – The Wine Box

What is Malibu rum? Malibu is a coconut-flavored liqueur made with Caribbean rum. It's not technically a rum because the alcohol level is low (21% ABV) and it's made with added sugar. Rum must be 80 proof (40% ABV) to be legally considered rum, and it has no added sugar. 3. Is coconut rum alcoholic? These ice cubes are made with canned lychee nuts and maraschino cherries and will have your drinks chilled in no time. They look like eyes and taste delicious too, thanks to the sweet fruit flavors inside them. Plus, the sweet and oaky taste of the punch balances out the sourness of the eyeballs! Ingredients TASTING NOTES Twin Fin Coconut and Lychee Rum is bold and bright with beautiful notes of fresh lychee and vibrant coconut.

Another creation from Twin Fin distillery. This time a blend of coconut and lychee with aromatic notes of wild strawberry and melon. The lychee is very much at the fore with tones throughout. The coconut is prevalent on the nose and creates a vibrant taste. Hints of wild strawberry and melon very much add depth to the flavour profile.

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I agree, lychees are a little weird looking…but delicious! I’m sure they work really well in here 🙂

Happy Hour!

Pour the mixture through a fine-mesh strainer and discard the solids. Refrigerate the lemon lychee syrup until cold.